WMYC Dinner Menu

Friday 10 September

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Starters

Garlic Bread $3.50

Mains - $13.00

Roast Pork with Roast Vegetables and Apple Sauce

Mild Chicken Korma Curry with Rice and Vegetables

Tomato, Mushroom, Spinach & Brocollini Penne with Salad

Tempura Battered Fish served with Chips and Salad

Desserts - $4.50

Sticky Date Pudding and Caramel Sauce

Apple Crumble

Chocolate Cheesecake

All with Ice Cream or Cream

Kids Meals - $5.00

Please ask for details

RSVP: Caterers@wmyc.org.au